September 10, 2026

Lifestyle

Kirsten Tibballs’ chocolate custard pastry stack – recipe

Kirsten Tibballs’ chocolate custard pastry stack – recipe

The MasterChef Australia guest judge and chocolatier shares a creamy, crunchy creation that can be made ahead of timeAt this time of year, I’m always drawn to desserts that feel a little more luxurious. Something rich and chocolatey with lots of texture and contrast. This recipe brings together silky chocolate custard with crisp filo pastry…

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Why are my scones dry? | Kitchen aide

Why are my scones dry? | Kitchen aide

The volume and choice of liquid is important, say our experts, as is turning up the heat – but, after that, you really can just flavour to tasteWhy are my scones always dry and tough? And any fun flavour ideas?Paul, by emailIt mostly comes down to applying a light hand, so touch the dough only…

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