June 28, 2026

Health

The tea in your kombucha changes more than just the taste

The tea in your kombucha changes more than just the taste

Scientists discovered that kombucha’s flavor, chemistry, and antioxidant activity vary dramatically depending on the tea used to make it. Green and oolong tea kombuchas emerged as the most biologically active, while fermentation transformed each tea into a distinctly different beverage.

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