Constellation Brands has reported that President Trump’s immigration policies are adversely affecting sales of its popular beer brands, including Modelo and Corona. The crackdown has led to a labor shortage in breweries, disrupting production and distribution.
Egg prices have surged to a new record high ahead of the Easter holiday, driven by increased demand and rising production costs. Consumers are feeling the impact, as retailers adjust prices, making this staple item less affordable for many families.
As consumers increasingly seek fresh, sustainable seafood options, grocers can boost sales by enhancing their displays, offering cooking demonstrations, and promoting local sourcing. Engaging customers with recipes and tasting events can further reel in their seafood spend.
The Trump administration is advocating for permanent changes to regulations that would allow meat processors to operate at increased line speeds. While supporters argue this will enhance efficiency and productivity, critics raise concerns over potential impacts on food safety and worker welfare.
Surfside is making waves in the spirits market with its innovative cocktails, aiming to reinvent the category with a fresh appeal. The brand’s vision? To become the White Claw of spirits-forward beverages, blending fun and flavor for a growing audience.
Hershey has appointed a former PepsiCo executive as its new Chief Growth Officer, aiming to bolster its growth strategy. This move underscores Hershey’s commitment to innovation and market expansion in the competitive snack industry.
In a recent statement, the owner of Jack Daniel’s criticized Canada’s decision to remove alcohol from retail stores, labeling it “worse than a tariff.” This move raises concerns over potential economic impacts and limits consumer access to popular beverages.
Coca-Cola’s Fairlife brand has severed ties with two Arizona dairy farms following allegations of animal cruelty. The decision underscores the brand’s commitment to animal welfare amid growing scrutiny over farming practices in the dairy industry.
Unilever is tackling last mile challenges in its ice cream supply chain by implementing innovative distribution strategies. The initiative aims to enhance product accessibility and ensure that frozen treats reach consumers swiftly, even in remote locations.
The plant-based milk market is experiencing a seismic shift as innovative brands introduce diverse options, catering to health-conscious consumers and environmental advocates alike. With growing demand, traditional dairy is feeling the pressure to adapt or risk obsolescence.